Legendary Restaurateur LeeAnn Mueller Remembered

The late LeeAnn Mueller was known for her fiery personality and unwavering loyalty. The restaurant she founded, La Barbecue, continues to honor her legacy with its signature peppery brisket, reminiscent of Mueller’s spirited nature. The brisket is praised for its intense bark, blackened by the smoker and packed with flavor.

Pepper is a prominent ingredient in La Barbecue’s coarse-grind all-beef hot gut sausage, a tradition passed down from Mueller’s grandfather, Louie Mueller. This sausage sets the stage for several inventive sandwiches at the East Austin restaurant, now run by Mueller’s widow, Ali Clem. Clem’s warm demeanor complements the restaurant’s rich barbecue sauce, which enhances the tender pork ribs.

Clem, who started in the barbecue business with John Mueller over a dozen years ago, has maintained La Barbecue as one of the most diverse and inclusive workplaces in Austin. Despite LeAnn’s untimely passing in 2023, the restaurant continues to thrive under Clem’s leadership.

Thank You for Your Support

For the latest news in Austin’s restaurant scene, city hall, real estate market, and updates on the Texas Longhorns, subscribe to the Austin-American Statesman and Austin360. Stay informed about everything happening in your community for less than the cost of the MoPac Expressway during rush hour.

Spread the Word

If you enjoy this newsletter, please share it with your friends and family. If you received this as a forward and would like to sign up, you can do so here.