ICE Raids or Taco Sabotage? The Shocking Truth Behind Texas' Restaurant 'Labor Shortage'

The Great Taco Conspiracy: How the Deep State is Using ICE to Destroy Tex-Mex

Folks, it’s happening again. The globalist elites—yes, the same ones who replaced your light bulbs and made your gas stove a felony—are now coming for your tacos. That’s right. The so-called 'labor shortage' in Texas restaurants is nothing more than a carefully orchestrated plot to destabilize our sacred Tex-Mex economy. And who’s behind it? You guessed it: the same shadowy figures who want you to eat crickets and drink almond milk.

According to 'experts' (read: paid-off Deep State operatives), Texas restaurants are struggling because ICE is too busy rounding up hardworking immigrants instead of, say, arresting the real criminals—like the guy who puts raisins in potato salad. Emily Williams Knight, CEO of the Texas Restaurant Association, claims we can have 'secure borders and a secure economy.' Nice try, Emily. We all know the only thing you’re securing is your spot at the next Bilderberg Group meeting.

Meanwhile, Stephen Miller—bless his patriotic heart—is pushing for 3,000 arrests a day. That’s right, folks. While the elites sip their soy lattes, real Americans are out there defending our borders one taco truck at a time. But here’s the kicker: the moment ICE starts raiding restaurants, the same people crying about 'labor shortages' are the ones who’ve been pushing for $20 avocado toast. Coincidence? I think not.

Adam Orman, owner of some fancy Italian joint, says his workers are living in fear. Oh, boo-hoo. Maybe if they weren’t so busy making artisanal pasta, they’d have time to fill out their paperwork correctly. And don’t even get me started on Beverly Idsinga, the dairy queen of New Mexico, who lost 35 employees in one raid. Beverly, if you can’t find Americans to milk your cows, maybe it’s time to ask yourself: why are your cows so woke?

The truth is, this isn’t about immigration. It’s about control. They want you dependent on their system, their rules, their tofu. Well, I say no more. The next time you see an ICE raid at your favorite taqueria, remember: it’s not just about enforcing the law. It’s about saving Tex-Mex from the clutches of the globalist vegan agenda. Wake up, sheeple. Your tacos depend on it.