Snapchill Recalls Canned Coffee Over Botulism Concerns

• Snapchill voluntarily recalled all canned coffee products due to potential botulism risk.
• The FDA announced the recall of nearly 300 products on June 17.
• The issue: Snapchill's manufacturing process for low-acid canned coffee was not filed with the FDA.
• Recalled products: Various brand names, 7-12 oz cans, with "produced and distributed by Snapchill LLC" below nutrition facts.
• No illnesses reported as of Friday, per the Milwaukee Journal Sentinel.
• Consumer options: Destroy, return to Snapchill, or refund at purchase location.
• Snapchill offers full refunds with proof of purchase. Contact: compliance@snapchill.com or 920-632-6018 (Mon-Fri, 8am-4pm CST).

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What is Botulism?

• CDC: Botulism is caused by bacteria producing toxins in food; a rare but serious, potentially fatal, form of food poisoning.
• WHO: No fever or loss of consciousness, but symptoms include weakness, vertigo, double/blurred vision, dry mouth, difficulty swallowing/speaking, vomiting, diarrhea, constipation, abdominal swelling, and muscle weakness.