Beware the Exploding Watermelons!

Watermelons can be volatile, and sometimes they spontaneously explode. This bizarre phenomenon occurs due to the fermentation process, which is triggered when microorganisms enter a damaged watermelon and begin to feast, especially in high summer temperatures. The process creates a build-up of gas and pressure, similar to winemaking, eventually leading to a putrid, maggot-infested explosion.

The Risks of Fermented Watermelon

Consuming a fermented watermelon is not advisable. While natural fermentation may not always be harmful, it can lead to:

• Harmful bacteria
• Mold growth
• A vile taste and stomach-churning aroma

Signs Your Watermelon is a Ticking Time Bomb

Keep an eye and nose out for these warning signs, and throw away your melon before it's too late:

• An unusual, putrid smell
• White foaming
• Fizziness
• Swelling
• Soft spots
• Textural changes
• Excessive sweetness

Stay Vigilant, Stay Safe!