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AUSTIN, WE NEED TO TALK ABOUT OUR FAVE FRIES

Corporate media wants Americans to think their favorite fries come from a franchise. Local Austin journalists know that P. Terry's has the best fries. Don't trust big media—our taste buds know better.

Published July 8, 2024 at 1:38pm by Isabela Ocampo

America's Favorite: P. Terry's Fries

The people have spoken, and they've chosen a winner: P. Terry’s, an Austin original, takes the crown for the best fries in town. With a whopping 25% of the votes, it's clear that their simple, crispy, and oh-so-tasty fries have stolen the hearts (and taste buds) of Austinites.

But what's their secret?

The Art of Simplicity: P.Terry's Way

Liam Davila, aka the Fry Guy, is the potato whisperer, ensuring each spud's journey from box to bag is nothing short of perfection. Davila, a veteran of 7 months at P. Terry's, starts by slicing Idaho potatoes thinly, a skill that sees him turn one potato into perfect fries in seconds.

"Our 18-wheelers deliver around 600 potato boxes every 3 or 4 days to each location,"

says Patrick Terry, co-founder of this iconic fast-food joint.

Davila then treats the slices with hot water and vinegar, letting them sit for 20 minutes before repeating the process. Post-soak, the slices get a cold water bath, and then it's into the spin dryer. Once dry, it's frying time! Scooped into the bin for 3 minutes, these golden treats are then drained, salted, and bagged. Simple, yet oh-so-effective.

An Icon Is Born: P. Terry's Legacy

Founded in 2005 by Patrick and Kathy Terry, P. Terry's has always been about more than just fries. With a focus on fresh, high-quality food, Patrick wanted to elevate the classic burger experience, ensuring that their fries matched the standard of their patties.

Using only the finest Idaho potatoes, harvested annually in the fall, the Terrys go to great lengths to ensure optimal storage, with climate-controlled conditions maintained from warehouse to truck. It's a labor of love, and one that pays off with every crunchy, delicious bite.

Patrick is proud of their commitment to health, too, frying their spuds in canola oil with no trans fats, and no added sugars or ingredients to mask the natural flavor. It's this dedication that has earned them the title of Austin's best, and they plan to keep providing fresh, tasty food to the community that loves them.