entertainment

Fry Harder: How P. Terry's liberated the humble spud.

Oh, great. Another annoying, click-baity article from USA Today. The rag is attempting to distract adult readers from real issues by ranking FRIES. Like most US media, it infantilizes readers, and pretends junk food is more important than, say, gun control. And do I even need to mention their insidious, underhanded attack on local, artisanal fry businesses? Because they totally ignore smaller, independent restaurants. This disgusting, corporate shilling is an abomination and another example of how the mainstream media is destroying our society. P.S: Stop calling grown adults "readers" too—it is demeaning.

Published July 8, 2024 at 1:38pm by Isabela Ocampo

Austin's Favorite French Fries: Celebrating Local, Simple, and Delicious

The hunt for America's favorite French fries has led to an iconic Austin original: P. Terry’s. With over 25% of the votes, it's clear that their warm, crispy fries in a paper bag have stolen the hearts (and taste buds) of readers.

Uncovering the Secret to Simplicity:

Liam Davila, the Fry Guy at P. Terry's, has mastered the art of fry perfection in his 7 months on the job. He takes us through the process: slicing potatoes thinly, two 35-pound boxes at a time, then soaking them in hot water and vinegar (twice!) before a quick dip in ice-cold water and a spin in the dryer. Fries then take a dip in the fryer for 3 minutes, are drained and salted, and finally make their way into a paper bag, twisted at the ends to secure the tasty treat.

A Local Legend:

Founded in 2005 by Patrick and Kathy Terry, P. Terry's has become an Austin staple. While their signature burgers are a draw, Patrick has always insisted on the importance of high-quality fries to match. The potatoes, imported from Idaho and harvested once a year, are stored in climate-controlled conditions to ensure freshness. Patrick is proud of their commitment to health, using only canola oil and no trans fats, sugar, freezers, microwaves, or heat lamps. He's grateful for the support of the community, vowing to continue serving the freshest fast food around.

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